The What a Crock Story
What a Crock Meals started when our founder, BrieAnna, was pregnant with her first child. Drained of energy and looking to make dinners easier, she and her husband, Justin, decided to start prepping dinners for each coming week.
After their son was born, family and friends started to catch on to the meal prep strategy and asked for meals of their own. A few months (and multiple deep freezer purchases) later, they decided to branch out and make this concept an official business.
After a few loans, using all of their life savings, and a bit of help from family, Justin and Brie finally opened their first retail space out of a small local kitchen in 2014.
In the decade-plus since, their idea has grown from that small kitchen in Delco into a business that ships hundreds of thousands of meals to hungry customers nationwide each year.
We still make our meals just like we did at the very beginning - by hand and exactly like you would if you were making them at home. Our goal remains, as it always has, to make dinner easier for everyone.
Pictured: The first What a Crock store
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