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Beef Burgundy

Original price $13.99 - Original price $13.99
Original price
$13.99
$13.99 - $13.99
Current price $13.99

Slow Cooker

Instant Pot

Slow Cooker

Instant Pot

Tender-cooked beef with mushrooms and carrots, simmered in a traditional red wine sauce. Serve this dish over the egg noodles provided.

Cooking Instructions

Slow Cooker Instructions

Cook for 10-12 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook)

Add egg noodles to your slow cooker for the last 20 minutes of cook time OR boil the noodles in bag for 12 minutes, then serve the meal over the cooked noodles.

 

Instant Pot/Pressure Cooker Instructions

Cook for 15-25 minutes.

Boil the egg noodles in bag for 12 minutes, then serve the meal over the cooked noodles.

Nutrition & Allergen Info

 

  • This dish contains gluten, dairy, and soy. It is served with egg noodles.

Portion Size & Packaging Info

 

  • We highly recommend checking to see that your slow cooker is the correct size before ordering. Cooking meals in slow cookers that are too large can lead to burning and other issues. Click here to learn more.

Shipping Info

  • Every order is shipped frozen with dry ice and insulation to ensure a safe delivery.

 

  • This dish may arrive partially thawed — this is completely normal and will not affect the quality or safety of the dish.

 

 

Disclaimer: all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.

Make sure your slow cooker is the correct size before ordering! Click here to learn more.

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