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  • Regular price $11.99

Tender cooked beef with mushrooms and carrots, simmered in a traditional red wine sauce. Serve this dish over egg noodles, included with this meal.

One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" button for more information!

Instructions & Tips

Slow Cooker: Cook for 10 to 12 hours on the LOW setting.

Pasta: Add pasta to slow cooker for last 20 minutes before ready to eat or boil in water for 7-12 minutes before serving with meal.

Ingredients: Choice Beef Round Bottom, Fresh Peeled Baby Carrots, Fresh Mushrooms, Yellow Onions, Flour, Grade A Butter Prints, Burgundy,  Diced Onion, Demi Glace, Diced Celery, Frozen Diced Carrots, Au Jus, Ground Thyme, Fresh Peeled Garlic, Ground Black Pepper, Marjoram Leaf


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