Tender cooked beef with mushrooms and carrots, simmered in a traditional red wine sauce. Serve this dish over the egg noodles included with this meal.
One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" button for more information!
Instructions & Tips
Slow Cooker:10-12 Hrs Low (make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and any more the meal may not cook in time)
Pressure Cooker: 15 to 25 minutes
Pasta: Add egg noodles to the slow cooker for the last 20 minutes or 20 minutes before you're ready to eat. Options 2: Boil egg noodles in a pot of water for 7-12 minutes then serve the meal over the egg noodles.
Ingredients: Choice Bottom Round Beef, Fresh Peeled Baby Carrots, Fresh Mushrooms, Yellow Onions, Flour, Grade A Butter Prints, Burgundy, Diced Onion, Demi Glace, Diced Celery, Frozen Diced Carrots, Au Jus, Ground Thyme, Fresh Peeled Garlic, Ground Black Pepper, Marjoram Leaf