Tender cooked beef with mushrooms and carrots, simmered in a traditional red wine sauce. Serve this dish over egg noodles, included with this meal.
One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" button for more information!
Instructions & Tips
Slow Cooker: Cook for 10 to 12 hours on the LOW setting.
Pasta: Add pasta to slow cooker for last 20 minutes before ready to eat or boil in water for 7-12 minutes before serving with meal.
Ingredients: Choice Beef Round Bottom, Fresh Peeled Baby Carrots, Fresh Mushrooms, Yellow Onions, Flour, Grade A Butter Prints, Burgundy, Diced Onion, Demi Glace, Diced Celery, Frozen Diced Carrots, Au Jus, Ground Thyme, Fresh Peeled Garlic, Ground Black Pepper, Marjoram Leaf