Grill Options

Our premium wild-caught ahi tuna steaks will class up any backyard BBQ. They're extremely versatile and can be grilled and eaten as steaks, in po...

Premium wild-caught pink salmon fillets that are perfect for grilling, baking, broiling, or pan-searing. Their tender and mild flavor makes them ...

A succulent and buttery-soft steak that practically melts in your mouth. Indulge in the unmatched flavor and quality of our filet mignon. ...

This beautifully marbled, end cut New York strip is sure to be the centerpiece of any barbeque. These steaks are sold individually. Each steak w...

Premium lamb burgers made from free-range lamb. No fillers, just pure, delicious ground lamb.   What a Crock has partnered with Fossil Farms to ...

Looking for a healthy, red meat alternative burger that tastes great? Try our gourmet Venison Burger! With a lean-to-fat ratio of 95% lean and 5...

Our elk burgers are made from 100% all-natural ground elk, without any additives. Lean and full of clean flavors, they are an amazing substitute...

Portioned to the perfect size of 10 ounces, our Bison Ribeye Steak has a 100% yield and is perfect for the grill. Cook to medium rare for the be...

The best way to try Alligator! This smoked sausage has classic southern-style spices sure to please any palate. Perfect for the grill or add to ...

With a kick of heat and a smoky finish, our Bison Sausage has a truly unique flavor. Great seared in a pan or cooked on the grill. Makes for a g...

Our all-natural Ground Venison is lean and full of flavor — making it perfect for meatloaf, chili, or an old family recipe! With a lean-to-fat r...

The title says it all! This delicious sausage combines the delicate flavor of rabbit with white wine, chicken, and Berkshire bacon. Great on the...

Our domestic Kobe beef has a luxurious, rich and beefy flavor. Perfect for mouthwatering meatballs, chili and more! What a Crock has partnered w...