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Apple Cider Chicken
Feeds 1-2 people per portionGrilled chicken thighs, apples and caramelized onions simmered in a rich savory cider with a hint of sweetness. Enjoy with a side of white rice ...
View full detailsTurkey Sweet Potato Stew
Feeds 1-2 people per portionHomestyle roasted turkey, sweet potatoes, carrots, and peas in our scratch-made turkey gravy. This meal is sold by the portion. One portion is b...
View full detailsBeef Burgundy
Feeds 1-2 people per portion. Limited time only.Tender-cooked beef with mushrooms and carrots, simmered in a traditional red wine sauce. Serve this dish over the egg noodles provided. This mea...
View full detailsTomato Basil Bisque
Feeds 2 peopleThis creamy tomato soup is full of flavor and sure to impress. Add a sprinkle of cheese and enjoy. Our soups are sold by the quart. One quart is...
View full detailsHomemade Beef Chili
Feeds 1-2 people per portionOur classic chili chock full of premium ground beef, green peppers, onions, beans, and a blend of savory chili seasonings. This meal is sold by ...
View full detailsBBQ Meatballs
Feeds 1-2 people per portionDelicious party-size meatballs simmered in our made-from-scratch barbecue sauce. This versatile dish is perfect as an appetizer, party snack, or...
View full detailsBroccoli Cheddar Soup
Feeds 2 peopleA rich and creamy soup loaded with cheddar cheese and broccoli. Truly a comfort food classic. Our soups are sold by the quart. One quart is desi...
View full detailsMozzarella Stuffed Breadsticks
4 PackCraveable hand-rolled breadsticks stuffed with gooey mozzarella cheese. Each package comes with 4 stuffed breadsticks. ...
View full detailsPumpkin Apple Soup
Feeds 2 peopleA rich and velvety soup made with apple, pumpkin, and a perfect blend of autumnal spices. It's perfect for any chilly evening. Our soups are sol...
View full detailsParma Rosa Meatballs
Feeds 1-2 people per portionLarge beef meatballs smothered in our scratch-made creamy, cheesy parma rosa sauce. Served with penne pasta. This meal is sold by the portion. O...
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