A classic home-style dish that has generous portions of premium ground chuck, peppers, onions & a blend of seasonings.
One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "PORTION CHART" for more information.
Instructions & Tips
Cooking: Chili takes 8-12 hours on low to cook in a slow cooker.
Sides: Add our Cheesy Garlic Bread and Mashed Cauliflower to compliment this dish.
Boil in Bag: Don't have time to slow cook? No problem! This meal is also a Boil In Bag. Simply Boil a pot of water, drop the unopened frozen bag into the water, and 20 minutes later you'll have a home cooked dinner. Enjoy!
2 Nutritional Servings per portion: Amount per serving (376g) Calories-396 Total Fat-.15g, Saturated Fat-6g, Sodium-690mg, Carbohydrates-35g, Dietary Fiber-10g, Sugar-9g, Protein-26g
Ingredients: Ground Beef, Diced Petite Tomatoes, Crushed Tomatoes, Kidney Beans, Black Beans, Fresh Green Peppers, Yellow Onions, Ground Cumin, Mild Chili Powder, Ground Red Cayenne Pepper, Crushed Red Pepper
Disclaimer all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish,