Simmer up a satisfying, low-fat and low calorie chili that will make you forget it's vegetarian.
One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "PORTION CHART" for more information.
Instructions & Tips
Cooking: Veggie White Bean Chili takes 4-6 hours on low to cook in a slow cooker.
Sides: Add our Cheesy Garlic Bread and Mashed Cauliflower to compliment this dish.
Boil in Bag: Don't have time to slow cook? No problem! This meal is also a Boil In Bag. Simply Boil a pot of water, drop the unopened frozen bag into the water, and 20 minutes later you'll have a home cooked dinner. Enjoy!
2 Nutritional Servings per portion: Amount per serving (234g) Calories-144 Total Fat-.5g, Saturated Fat-0g, Sodium-490mg, Carbohydrates-28g, Dietary Fiber-8g, Sugar-6g, Protein-7g
Ingredients: Cannelini White Kidney Bean, Diced Petite
Tomatoes Cnd, Frozen Cut Corn, Fresh Green Peppers,
Yellow Onions, Crushed Tomatoes, Red Bell Peppers,
Ground Cumin, Mild Chili Powder, Ground Oregano,
Vegetable Base w/ No Added MSG, Garlic Salt, Crushed
Red Pepper, Cilantro
Disclaimer all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish,