This timeless meal includes a generous portion·of tender·premium beef with carrots, potatoes, sweet onions, and peas in our scratch-made French Style brown roux gravy.
One portion is built to feed one person with a hearty appetite or two· lighter eaters, such as children. Click our "Portion Chart" button for more information.
Instructions & Tips
Slow Cooker: 10-12 Hrs Low (make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and any more the meal may not cook in time)
Pressure Cooker: 20 to 25 minutes from frozen or 15 to 20 minutes thawed.
Tip: Add our Cheesy Garlic Bread to soak·up this meal.
Ingredients: Premium Bottom Round Beef, Red Bliss Potatoes, Carrots, Corn, Sweet onions, Peas, Green Beans, Butter, Flour, Black Pepper, Thyme, Parsley, Marjoram, Demi Glace & Sherry.
Disclaimer all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish,
- Low Carb 39g per serving (2 servings per portion)