One portion is built to feed one person with a hearty appetite or two· lighter eaters, such as children. Click our "Portion Chart" button for more information.
Slow Cooker: 10-12 Hrs Low (make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and any more the meal may not cook in time)
Pressure Cooker: 20 to 25 minutes from frozen or 15 to 20 minutes thawed.
- Disclaimer all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.