This holiday stew is made with roasted turkey, sweet potatoes, dried cranberries, a mixed vegetable medley, and a scratch-made turkey gravy. Enjoy the flavors of Thanksgiving all autumn long!
Turkey Sweet Potato Stew
Slow Cooker Instructions
Cook for 4-6 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)
Completely defrost the meal, then pour contents into a pot on the stove. Cook for 1 hour over low heat, stirring occassionally.
Disclaimer: all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.
Make sure your slow cooker is the correct size before ordering! Click here to learn more.