This creamy tomato soup is full of flavor and sure to impress. Add a sprinkle of cheese and enjoy.
Tomato Basil Bisque
Slow Cooker Instructions
Cook for 2-4 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the soup may burn. Any more and the soup may take significantly longer to cook.)
Boil in Bag Instructions
Boil a pot of water, then place frozen bag in the pot and boil for 20 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn.
CAUTION: Bag will be hot and releases hot steam when opened.
Completely defrost the soup, then pour contents into a pot on the stove. Cook over low heat until warm.
Disclaimer: all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.
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