Delicious tail-off shrimp simmered with broccoli in our house-made teriyaki sauce and served with white rice.
This meal is sold by the portion. One portion is built to feed one person with a hearty appetite or two people with light appetites.
Delicious tail-off shrimp simmered with broccoli in our house-made teriyaki sauce and served with white rice.
This meal is sold by the portion. One portion is built to feed one person with a hearty appetite or two people with light appetites.
Limited Time
Slow Cooker
Boil In Bag
Limited Time
Slow Cooker
Boil In Bag
Slow Cooker Instructions
Remove teriyaki sauce and shrimp from their bags, place them in your slow cooker, and cook for 4-6 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)
Add rice to your slow cooker for the last 20 minutes of cook time OR boil rice in bag for 12 minutes, then add to the dish before plating.
Boil broccoli in bag for 12 minutes, then add to the dish before plating.
Boil in Bag Instructions
Boil a pot of water, then place the frozen bags of sauce and shrimp into the pot. Cook for 20-30 minutes. Make sure the bags are submerged in water and not touching the pot, any plastic touching the pot will burn.
Boil rice in bag for 12 minutes, then add to the dish before plating.
Boil broccoli in bag for 12 minutes, then add to the dish before plating.
CAUTION: Bags will be hot and release hot steam when opened.