Fresh spinach, chopped artichokes, three cheeses and a pinch of seasoning make this warm and creamy dip perfect for any gathering! Serve with pita chips, in a rye bread bowl, or with one of our other dips.
Spinach & Artichoke Dip
Slow Cooker Instructions
Cook for 2-4 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the dip may burn. Any more and the dip may take significantly longer to cook.)
Boil in Bag Instructions
Boil a pot of water, then place the thawed dip bag into the pot. Cook for 20 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn.
CAUTION: Bag will be hot and contains hot steam when opened.
Disclaimer: all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.
Make sure your slow cooker is the correct size before ordering! Click here to learn more.