Our chef-crafted Spanish Chicken & Rice is made with perfectly roasted chicken, peas, and simple yet bold seasonings.
One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" button for more information!
Click here to view nutritional information for this dish.
NOTE: This is a gluten-free dish. This dish is also dairy-free if consumed with no rice or cauliflower rice.
Cook for 4-8 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)
In a separate pot, boil rice in bag for 15-20 minutes, then add to the dish before plating.
NOTE: If rice is added to the slow cooker, you run the risk of it soaking up too much sauce and becoming soggy.
Boil a pot of water, then place the frozen meal bag into the pot. Cook for 20-30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn.
Then, boil rice in bag for 15-20 minutes and add to the dish before plating.
CAUTION: Bag will be hot and releases hot steam when opened.
Disclaimer: all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.
Make sure your slow cooker is the correct size before ordering! Click here to learn more.
