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Spanish Chicken & Rice

Our chef-crafted Spanish Chicken & Rice is made with perfectly roasted chicken, peas, and simple yet bold seasonings.

One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" button for more information!


Instructions & Tips

Slow Cooker: 4-8 Hours on Low (make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn, and with any more the meal may not cook in time)

Rice: Boil in the bag for 15-20 minutes and then add to the dish. (If the rice is added to the slow cooker, it will soak up too much sauce)

Boil in Bag: Boil a pot of water, place the frozen meal bag into the pot. Cook for 20 to 30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and releases hot steam when opened.


Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.

NOTE: This is a gluten-free dish. This dish is also dairy-free if consumed with no rice or cauliflower rice.

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