The Au Jus sauce makes this a juicy & delicious way to class up a sandwich. Or Serve this tender cut of meat as your main course with fresh veggies.
One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" button for more information!
Slow Cooker: 10-12 Hrs Low (make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and any more the meal may not cook in time)
Pressure Cooker: 25 to 35 minutes
Tips: Serve with a roll and cheese.
- Low Carb 2.5g (2 serving per portion)