The Au Jus sauce makes this a juicy and delicious way to class up a sandwich - or serve this tender cut of meat as your main course with fresh veggies.
One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" button for more information!
Instructions & Tips
Slow Cooker: 10-12 Hours on Low (make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and any more the meal may not cook in time)
Pressure Cooker/Instant Pot: 25 to 35 minutes
Tips: Serve with a roll and cheese.
Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.