Sausage Meatballs

Slow Cooker Instructions

Cook for 4-12 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)

In a separate pot, boil pasta until al dente (10-12 minutes), then add to the dish before plating.

Boil in Bag Instructions

Boil a pot of water, then place the frozen meal bag into the pot. Cook for 20-30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn.

CAUTION: Bag will be hot and releases hot steam when opened.

In a separate pot, boil pasta until al dente (10-12 minutes), then add to the dish before plating.

Instant Pot/Pressure Cooker Instructions

Cook for 10-15 minutes from frozen or 8-12 minutes thawed.

In a separate pot, boil pasta until al dente (10-12 minutes), then add to the dish before plating.

Stovetop Instructions

Completely defrost the meal, then pour contents into a non-stick pan. Cook for 15-20 minutes over medium heat.

In a separate pot, boil pasta until al dente (10-12 minutes), then add to the dish before plating.

• Click here to view nutritional information for this dish.

• This dish contains gluten, dairy, egg, and soy.

• Our meals are sold by the portion. A single portion is designed to feed one person with a hearty appetite or two lighter eaters. Click here to view how many portions we recommend for you.

• We highly recommend checking to see that your slow cooker is the correct size before ordering. Cooking meals in slow cookers that are too large can lead to burning and other issues. Click here to learn more.

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