Large meatballs made with sausage from Philadelphia's own Maglio Sausage Company, slow cooked in our famous Grandma's Gravy, and served with penne pasta. These are not your Grandma's meatballs, but she would approve!
This meal is sold by the portion. One portion is built to feed one person with a hearty appetite or two people with light appetites. Comes with four large (2 oz) meatballs per portion.
Slow Cooker
Boil in Bag
Instant Pot
Slow Cooker
Boil in Bag
Instant Pot
Slow Cooker Instructions
Cook for 4-12 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)
In a separate pot, boil pasta until al dente (10-12 minutes), then add to the dish before plating.
Boil in Bag Instructions
Boil a pot of water, then place the frozen meal bag into the pot. Cook for 20-30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn.
CAUTION: Bag will be hot and releases hot steam when opened.
In a separate pot, boil pasta until al dente (10-12 minutes), then add to the dish before plating.
Instant Pot/Pressure Cooker Instructions
Cook for 10-15 minutes from frozen or 8-12 minutes thawed.
In a separate pot, boil pasta until al dente (10-12 minutes), then add to the dish before plating.
Stovetop Instructions
Completely defrost the meal, then pour contents into a non-stick pan. Cook for 15-20 minutes over medium heat.
In a separate pot, boil pasta until al dente (10-12 minutes), then add to the dish before plating.
Disclaimer: all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.
Make sure your slow cooker is the correct size before ordering! Click here to learn more.
