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Philly Cheesesteak Dip


Philly steak, green peppers, onions and a three-cheese blend takes the Philly cheesesteak from the roll to the dipping bowl. Serve with a nice Italian loaf.

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Slow Cooker: 2-4 hours on low

Boil in Bag: Boil a pot of water. Place the thawed dip bag into the pot. Cook for 20 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and contains hot steam when opened.

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.

  • Low Carb 3g per serving (4 servings per pound)

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