Philly steak, green peppers, onions, and a 3 cheese blend takes
the Philly cheesesteak from the roll to the dipping bowl.
Serve with a nice Italian loaf.
Cooking: Place sealed bag in boiling water for 20 minutes or warm in slow cooker on low for 4-6 hours.
- Low Carb 3g per serving (4 servings per pound)