Philly steak, green peppers, onions and a three-cheese blend takes the Philly cheesesteak from the roll to the dipping bowl. Serve with a nice Italian loaf.
Cooking Instructions: Place sealed bag in boiling water for 20 minutes or warm in slow cooker on low for 4-6 hours.
Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.
- Low Carb 3g per serving (4 servings per pound)