This dish features a large fork-tender cut of premium beef with a vegetable medley, in a flavorful sauce featuring a splash of wine for an ultimate comfort food dining experience.
One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" button for more information!
Instructions & Tips
Slow Cooker: Cook for 10 to 12 hours on the LOW setting.
2 Nutritional Servings per portion: Amount per serving (322g) Calories-451 Total Fat-22g, Saturated Fat-11g, Sodium-420mg, Carbohydrates-36g, Dietary Fiber-4g, Sugar 5-g, Protein-23g
Ingredients: Fresh Size A Red Potatoes, Choice Beef
Round Bottom, Whole Baby Carrots, Yellow Onions, Flour,
Grade A Butter Prints, Diced Onion, Diced
Celery, Carrots, Fresh Stalk Celery, Demi Glace, Beef Base,
Ground Black Pepper
Disclaimer all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish,