Blackened USDA Choice Bottom braised in our authentic New Orleans creole seasoning and slow cooked in our etouffee sauce, AKA, "gravy with an attitude."
One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" button for more information!
Cook for 10-12 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)
Cook for 35-45 minutes from frozen or 30-40 minutes thawed.
Disclaimer: all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.
Make sure your slow cooker is the correct size before ordering! Click here to learn more.
