NEW ORLEANS BRAISED BEEF

Sale
Regular price $10.99

We start out by blackening a USDA Choice Bottom Round Roast, then braising it in our authentic New Orleans Etouffee Sauce... aka "gravy with an attitude."

One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" button for more information!

Instructions & Tips:

Slow Cooker: 10-12 Hrs on Low (make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and any more the meal may not cook in time)

Pressure Cooker: 35 to 45 minutes from frozen or 30 to 40 minutes thawed.

Suggested Side: Creamy Garlic Mashed Potatoes

Low Carb 15g (2 servings per portion)
Disclaimer all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish

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Nutrition Facts

In order to provide the most accurate nutritional information we provided the value of both the ingredients and sauce separate for the majority of our meal. We do this because we understand that our customers will in most cases not consume all of the sauce provided with our dishes. The reason for this is our dishes are built for the slow cooker and we must include extra sauce to ensure the ingredients cook evenly.