We start out by blackening a USDA Choice Bottom Round Roast, then braising it in our authentic New Orleans Etouffee Sauce... aka "gravy with an attitude."
One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" button for more information!
Instructions & Tips
Slow Cooker: 10-12 Hrs on Low (make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and any more the meal may not cook in time)
Pressure Cooker: 35 to 45 minutes from frozen or 30 to 40 minutes thawed.
Suggested Side: Creamy Garlic Mashed Potatoes
- Low Carb 15g (2 servings per portion)
Customer Reviews
Based on 5 reviews
Write a review