New Orleans Braised Beef

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  • Regular price $10.99

Blackened USDA Choice Bottom braised in our authentic New Orleans Creole seasoning and slow cooked in our Etouffe sauce: AKA "gravy with an attitude."

One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" button for more information!

Instructions & Tips

Slow Cooker: 10-12 Hrs on Low (make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and any more the meal may not cook in time)

Pressure Cooker: 35 to 45 minutes from frozen or 30 to 40 minutes thawed.

Suggested Side: Creamy Garlic Mashed Potatoes

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.

  • Low Carb 15g (2 servings per portion)

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Nutrition Facts

In order to provide the most accurate nutritional information we provided the value of both the ingredients and sauce separate for the majority of our meal. We do this because we understand that our customers will in most cases not consume all of the sauce provided with our dishes. The reason for this is our dishes are built for the slow cooker and we must include extra sauce to ensure the ingredients cook evenly.  

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