We start out by blackening a USDA Choice Chuck Roast, then braising it in our authentic New Orleans Etouffee Sauce... aka "gravy with an attitude."
One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" button for more information!
Instructions & Tips
Slow Cooker: Cook for 10 to 12 hours on the LOW setting.
Suggested Side: Creamy Garlic Mashed Potatoes