A bread pudding that works for both breakfast and dessert. We use fresh artisan bread and a cinnamon and sugar sauce, then top this creation with raisins as the finishing touch.
Instructions & Tips
Slow Cooker: 4-6 Hours on Low (make sure your slow cooker is between a quarter to three quarters filled, any less the meal will burn and any more the meal may not cook in time)
Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.