Fresh artisan bread smothered in a cinnamon sugar sauce and topped with raisins. Our bread pudding is a delicious choice for both breakfast and dessert.
French Toast Bread Pudding
Slow Cooker Instructions
Cook for 4-6 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the dish may burn. Any more and the dish may take significantly longer to cook.)
Disclaimer: all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.
Make sure your slow cooker is the correct size before ordering! Click here to learn more.