Slow Cooker Instructions
Remove all contents from individual bags and cook for 4-6 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)
Boil pasta in a separate pot for 7-12 minutes, then serve meatballs over pasta.
Boil in Bag Instructions
Boil a pot of water, then place the frozen meal bags into the pot. Cook for 30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn.
Boil pasta in a separate pot for 7-12 minutes, then serve meatballs over pasta.
CAUTION: Bag will be hot and releases hot steam when opened.