Our well-seasoned chicken meatballs are stuffed with fresh mozzarella and served with Grandma's gravy over penne pasta. Amazing Italian flavors all in one meal!
One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" button for more information!
Instructions & Tips
Slow Cooker: 4-6 Hrs on Low (make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and any more the meal may not cook in time)
Pressure Cooker: 10 to 15 minutes
Pan/Skillet: Completely defrost then pour contents into a pan over medium heat. Cook for 15-20 minutes.
Boil in Bag: Boil a pot of water, place the frozen meal bag into the pot. Cook for 20 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and releases hot steam when opened.
Pasta: Boil a pot of water. Add pasta and cook for 7-12 minutes. Serve meatballs over pasta.
Suggested Side: Cheesy Garlic Bread
- Disclaimer all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.