CHICKEN PARM MEATBALLS

CHICKEN PARM MEATBALLS

  • Sale
  • Regular price $12.99


Our well-seasoned chicken meatballs are stuffed with fresh mozzarella and served with Grandma's gravy over penne pasta. Amazing Italian flavors all in one meal!

One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" button for more information!

Instructions & Tips

Slow Cooker: 4-6 Hrs on Low (make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and any more the meal may not cook in time)

Pressure Cooker: 10 to 15 minutes

Pan/Skillet: Completely defrost then pour contents into a pan over medium heat. Cook for 15-20 minutes.

Boil in Bag: Boil a pot of water, place the frozen meal bag into the pot. Cook for 20 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and releases hot steam when opened.

Pasta: Boil a pot of water. Add pasta and cook for 7-12 minutes. Serve meatballs over pasta.

Suggested Side: Cheesy Garlic Bread

  • Disclaimer all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.

Customer Reviews

Based on 6 reviews Write a review

Nutrition Facts

In order to provide the most accurate nutritional information we provided the value of both the ingredients and sauce separate for the majority of our meal. We do this because we understand that our customers will in most cases not consume all of the sauce provided with our dishes. The reason for this is our dishes are built for the slow cooker and we must include extra sauce to ensure the ingredients cook evenly.  

/* ]]> */