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A slow cooker spin on an Italian American classic. Chicken, mushrooms, onions, and herbs cooked in a Marsala wine sauce. Enjoy with a side of white rice included in this meal.

One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" button for more information!

Instructions & Tips

Slow Cooker: Cook for 4 to 6 hours on the LOW setting.

Pan/Skillet: Completely defrost then pour contents into pan on medium heat. Cook for 15-20 minutes.

Rice: Add rice to slow cooker for last 20 minutes before ready to eat /or/ boil in bag for 12 minutes and then add to dish.

 Ingredients: Butterfly Bone/Skin-less Chix Breast, Fresh Mushrooms, Unsalted Butter Solid Grade AA, Marsala Wine, Demi Glace, Flour, Fresh Shallots, Au Jus Mix, Salt, Black Pepper. 

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