Chicken Marsala

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  • Regular price $9.99

A slow cooker spin on an Italian American classic. Chicken, mushrooms, onions and herbs cooked in a Marsala wine sauce. Enjoy with a side of white rice included in this meal.

One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" button for more information!

Instructions & Tips

Slow Cooker: 4-6 Hrs on Low (make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and any more the meal may not cook in time)

Pressure Cooker: 10 to 15 minutes

Rice: Add rice to slow cooker for last 20 minutes before ready to eat or boil in bag for 12 minutes and then add to the dish.

Pan/Skillet: Completely defrost then pour contents into the pan over medium heat. Cook for 15-20 minutes.

Ingredients: Butterfly Boneless & Skin-less Chicken Breast, Fresh Mushrooms, Grade A Salted Butter, Marsala Wine, Demi Glace, Flour, Fresh Shallots, Au Jus Mix, Salt, Black Pepper

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.

Customer Reviews

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Nutrition Facts

In order to provide the most accurate nutritional information we provided the value of both the ingredients and sauce separate for the majority of our meal. We do this because we understand that our customers will in most cases not consume all of the sauce provided with our dishes. The reason for this is our dishes are built for the slow cooker and we must include extra sauce to ensure the ingredients cook evenly.  

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