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Cheese Ravioli

Your choice of sauce. Feeds 1-2 people per portion
in stock, ready to be shipped
in stock, ready to be shipped
Original price $10.99 - Original price $12.99
Original price
$10.99 - $12.99
Current price $10.99

Fluffy pasta stuffed with ricotta, mozzarella, romano, and parmesan cheeses and simmered in your choice of sauce - our classic Grandma's Gravy (pictured), or our creamy, cheesy Parma Rosa sauce.

This meal is sold by the portion. One portion is built to feed one person with a hearty appetite or two people with light appetites.

Limited Time

Slow Cooker


Limited Time

Slow Cooker


Cooking Instructions

Slow Cooker Instructions

Add sauce into the slow cooker before adding the ravioli. They need the sauce to cook in so that the ravioli doesn't burn. Cook for 4 to 5 hours on low heat. 

Boil Instructions

Boil a pot of water, then remove the frozen ravioli from their bag and place them into the water. Cook for 5-7 minutes.

In a separate pot of boiling water, place the bag of sauce, and cook for 30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and release hot steam when opened.

Nutrition & Allergen Info


  • This dish contains gluten, dairy, and soy.

Portion Size & Packaging Info


  • All of our meals come prepackaged and ready to cook. Each portion of this meal comes with: one bag of cheese ravioli and one bag of Grandma's Gravy OR Parma Rosa sauce.


  • We highly recommend checking to see that your slow cooker is the correct size before ordering. Cooking meals in slow cookers that are too large can lead to burning and other issues. Click here to learn more.

Shipping Info

  • Every order is shipped frozen with dry ice and insulation to ensure a safe delivery.



Disclaimer: all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.

Options: With Grandma's Gravy (Red Sauce)
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Make sure your slow cooker is the correct size before ordering! Click here to learn more.

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