Slow Cooker Instructions
Cook for 6-8 Hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)
Add rice to your slow cooker for the last 20 minutes of cook time OR boil rice in bag for 12 minutes, then add to the dish before plating.
Instant Pot/Pressure Cooker Instructions
Cook for 20-25 minutes on Meat/Stew or Chicken setting. Use a natural pressure release.
Boil rice in bag for 12 minutes, then add to the dish before plating.
Completely defrost the meal, then pour contents into a non-stick pan. Cook for 25-30 minutes over medium heat.
In a separate pot, boil rice in bag for 12 minutes, then add to the dish before plating.