Grilled chicken thighs, apples and caramelized onions simmered in a rich savory cider with a hint of sweetness. Enjoy with a side of white rice. (Rice included)
One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" button for more information!
Instructions & Tips
Slow Cooker: 6-8 Hours on Low (make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and any more the meal may not cook in time)
Pressure Cooker/Instant Pot: 25-30 minutes
Rice: Add rice to slow cooker for last 20 minutes before ready to eat or boil in bag for 12 minutes and then add to the dish.
Pan/Skillet: Completely defrost then pour contents into the pan over medium heat. Cook for 25-30 minutes.
Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.