Large, hand-rolled Italian meatballs simmered to perfection in our scratch made red sauce. Serve over the penne pasta included with this meal.
One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" for more information.
Cook for 4-12 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)
Boil pasta in a separate pot for 7-12 minutes, then serve meatballs over pasta.
Cook for 10-15 minutes from frozen or 8-12 minutes thawed.
Boil pasta in a separate pot for 7-12 minutes, then serve meatballs over pasta.
Boil a pot of water, then place the frozen meal bag into the pot. Cook for 20 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn.
Boil pasta in a separate pot for 7-12 minutes, then serve meatballs over pasta.
CAUTION: Bag will be hot and releases hot steam when opened.
Completely defrost the meal, then pour contents into a pot on the stove. Cook for a minimum of 30-45 minutes (or until fully cooked) over medium heat. Longer cooking times will increase tastiness, and 3-4 hours on low heat is ideal.
In a separate pot, boil rice in bag for 12 minutes, then add to the dish before plating.
Disclaimer: all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.
Make sure your slow cooker is the correct size before ordering! Click here to learn more.
