Grandma's Homemade Meatballs

Slow Cooker Instructions

Cook for 4-12 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)

Boil pasta in a separate pot for 7-12 minutes, then serve meatballs over pasta.

Boil in Bag Instructions

Boil a pot of water, then place the frozen meal bag into the pot. Cook for 20 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn.

Boil pasta in a separate pot for 7-12 minutes, then serve meatballs over pasta.

CAUTION: Bag will be hot and releases hot steam when opened.

Instant Pot/Pressure Cooker Instructions

Cook for 10-15 minutes from frozen or 8-12 minutes thawed.

Boil pasta in a separate pot for 7-12 minutes, then serve meatballs over pasta.

Stovetop Instructions

Completely defrost the meal, then pour contents into a pot on the stove. Cook for a minimum of 30-45 minutes (or until fully cooked) over medium heat. Longer cooking times will increase tastiness, and 3-4 hours on low heat is ideal.

Boil pasta in a separate pot for 7-12 minutes, then serve meatballs over pasta.

• Click here to view nutritional information for this dish.

• This dish contains gluten, dairy, egg, and soy.

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