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Carnitas

Feeds 1-2 people per portion
Availability:
in stock, ready to be shipped
Original price $10.99 - Original price $10.99
Original price
$10.99
$10.99 - $10.99
Current price $10.99

Mexican-style braised pork simmered until it's unbelievably tender and juicy. This taco truck favorite is perfect on a taco, burrito, sandwich, or over a salad.

This meal is sold by the portion. One portion is built to feed one person with a hearty appetite or two people with light appetites.

Slow Cooker

Boil in Bag

Instant Pot

Low Carb

Low Calorie

Slow Cooker

Boil in Bag

Instant Pot

Low Carb

Low Calorie

Cooking Instructions

Slow Cooker Instructions

Cook for 4-12 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)

 

Boil in Bag Instructions

Boil a pot of water, then place the frozen meal bag into the pot. Cook for 30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and releases hot steam when opened.

 

Instant Pot/Pressure Cooker Instructions

Cook for 10-15 minutes from frozen or 8-12 minutes thawed.

Nutrition & Allergen Info

 

  • This dish contains dairy, gluten, and soy.

Portion Size & Packaging Info

 

  • All of our meals come prepackaged and ready to cook. Each portion of this dish comes with: one bag of Carnitas.

 

  • We highly recommend checking to see that your slow cooker is the correct size before ordering. Cooking meals in slow cookers that are too large can lead to burning and other issues. Click here to learn more.

Shipping Info

  • Every order is shipped frozen with dry ice and insulation to ensure a safe delivery.

 

 

Disclaimer: all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.

Make sure your slow cooker is the correct size before ordering! Click here to learn more.

Customer Reviews

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