CHICKEN POT PIE STEW
CHICKEN POT PIE STEW

CHICKEN POT PIE STEW

  • Sale
  • $8.09
  • Regular price $8.99


Tender chicken, carrots, corn, peas, and potatoes stewed with a county herb blend in a savory sauce.

One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" button for more information!

Instructions & Tips

Slow Cook Option4-6 Hrs on Low (make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and any more the meal may not cook in time)

Suggested Side: Cheesy Garlic Bread

Tips: Add Pillsbury dough to the top of the meal and it will make a crust or drop in and make dumplings!

2 Nutritional Servings per portion: Amount per serving (306g) Calories-346.2 Total Fat-11.5g, Saturated Fat-6g, Sodium-100mg, Carbohydrates-31g, Dietary Fiber-8g, Sugar-4.5g, Protein-27g

Ingredients: Boneless Skinless Chicken Breast, Yellow Potatoes, Whole Baby Carrots, Flour, Grade A Salted Butter, Sweet Peas, Corn, Stalk Celery,  Yellow Onion, Ground Black Pepper, Ground Thyme, Poultry Seasoning, Parsley Flakes, Salt, Garlic, Vegetable Oil.

  • Low Carb 31g (2 servings per portion)

Disclaimer all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish, 

 

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