Slow Cooker Instructions
Cook for 4-12 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)
Boil in Bag Instructions
Boil a pot of water and place the frozen meal bag into the pot. Cook for 20 to 30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and releases hot steam when opened.
Instant Pot/Pressure Cooker Instructions
Cook for 30-45 minutes.
Completely defrost the meal, then pour contents into a non-stick pan. Cook for 15-20 minutes over medium heat.