These meatballs are made with Maglio's Sausage and slow cooked in our Grandma's Gravy. Serve them with the generous portion of pasta included with your meal. These are not your Grandma's meatballs, but she would approve!
Instructions & Tips
Slow Cooker: 6-8 Hours on Low (make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and any more the meal may not cook in time)
Pressure Cooker/Instant Pot: 10 to 15 minutes from frozen or 8 to 12 minutes thawed.
Pot/Skillet: Completely defrost then pour contents into a pan over medium heat. Cook for 15-20 minutes.
Boil in Bag: Boil a pot of water, place the frozen meal bag into the pot. Cook for 20 to 30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and releases hot steam when opened.
Pasta: Boil pasta for 10-12 minutes and serve with the meal.
Serving Suggestion: Pair with our Cheesy Garlic Bread for the perfect Italian meal!
Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.