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French Toast Bread Pudding


A bread pudding that works for both breakfast and dessert. We use fresh artisan bread and a cinnamon and sugar sauce, then top this creation with raisins as the finishing touch.

Click here to view nutritional information.

 

Cooking Instructions:

Slow Cooker: 4-6 Hrs on Low (make sure your slow cooker is between a quarter to three quarters filled, any less the meal will burn and any more the meal may not cook in time)