Tender chicken, carrots, corn, peas, and potatoes stewed with a county herb blend in a savory sauce.
One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" button for more information!
Instructions & Tips
Slow Cook Option: 4-6 Hrs on Low (make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and any more the meal may not cook in time)
Suggested Side: Cheesy Garlic Bread
Tips: Add Pillsbury dough to the top of the meal and it will make a crust or drop in and make dumplings!
2 Nutritional Servings per portion: Amount per serving (306g) Calories-346.2 Total Fat-11.5g, Saturated Fat-6g, Sodium-100mg, Carbohydrates-31g, Dietary Fiber-8g, Sugar-4.5g, Protein-27g
Ingredients: Boneless Skinless Chicken Breast, Yellow Potatoes, Whole Baby Carrots, Flour, Grade A Salted Butter, Sweet Peas, Corn, Stalk Celery, Yellow Onion, Ground Black Pepper, Ground Thyme, Poultry Seasoning, Parsley Flakes, Salt, Garlic, Vegetable Oil.
- Low Carb 31g (2 servings per portion)
Disclaimer all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.