CHICKEN POT PIE STEW

CHICKEN POT PIE STEW

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  • $6.02
  • Regular price $8.99


Tender chicken, carrots, corn, peas, and potatoes stewed with a county herb blend in a savory sauce.

One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" button for more information!

Instructions & Tips

Slow Cook Option: Cook for 4 to 6 hours on the LOW setting.

Suggested Side: Cheesy Garlic Bread

Tips: Add Pillsbury dough to the top of the meal and it will make a crust /or/ drop in and make dumplings!

2 Nutritional Servings per portion: Amount per serving (306g) Calories-346.2 Total Fat-11.5g, Saturated Fat-6g, Sodium-100mg, Carbohydrates-31g, Dietary Fiber-8g, Sugar-4.5g, Protein-27g

Ingredients: Skin-less Chicken Breast, Yellow Potato, Whole Baby Carrots, Flour, Unsalted Butter Solid Grade AA, Sweet Peas, Corn, Stalk Celery,  White Onion, Ground Black Pepper, Ground Thyme, Poultry Seasoning, Parsley Flakes, Salt, Garlic, Vegetable Oil.

Disclaimer all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish, 

 

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