CHICKEN POT PIE STEW

CHICKEN POT PIE STEW

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  • Regular price $8.99


Tender chicken, carrots, corn, peas, and potatoes stewed with a county herb blend in a savory sauce.

One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" button for more information!

Instructions & Tips

Slow Cook Option: 4-6 Hrs on Low (make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and any more the meal may not cook in time)

Suggested Side: Cheesy Garlic Bread

Tips: Add Pillsbury dough to the top of the meal and it will make a crust or drop in and make dumplings!

2 Nutritional Servings per portion: Amount per serving (306g) Calories-346.2 Total Fat-11.5g, Saturated Fat-6g, Sodium-100mg, Carbohydrates-31g, Dietary Fiber-8g, Sugar-4.5g, Protein-27g

Ingredients: Boneless Skinless Chicken Breast, Yellow Potatoes, Whole Baby Carrots, Flour, Grade A Salted Butter, Sweet Peas, Corn, Stalk Celery, Yellow Onion, Ground Black Pepper, Ground Thyme, Poultry Seasoning, Parsley Flakes, Salt, Garlic, Vegetable Oil.

  • Low Carb 31g (2 servings per portion)

Disclaimer all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.

Customer Reviews

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Nutrition Facts

In order to provide the most accurate nutritional information we provided the value of both the ingredients and sauce separate for the majority of our meal. We do this because we understand that our customers will in most cases not consume all of the sauce provided with our dishes. The reason for this is our dishes are built for the slow cooker and we must include extra sauce to ensure the ingredients cook evenly.  

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