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Carnitas


This Mexican style pork is tender, juicy and offers robust flavor - it's perfect on a taco or over a salad. Carnitas means "little meat" in Spanish and earned its name because the meat is pulled after being braised and seasoned.

One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" button for more information!

Click here to view nutritional information.

Instructions & Tips

Slow Cooker: 4-6 Hrs Low (make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and any more the meal may not cook in time)

Pressure Cooker/Instant Pot: 10 to 15 minutes

Boil in Bag: Boil a pot of water. Place the frozen meal bag into the pot. Cook for 30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and contains hot steam when opened.

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.


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