This Mexican style pork is tender, juicy and offers robust flavor - it's perfect on a taco or over a salad. Carnitas means "little meat" in Spanish and earned its name because the meat is pulled after being braised and seasoned.
One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" button for more information!
Instructions & Tips
Slow Cooker: 4-6 Hrs Low (make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and any more the meal may not cook in time)
Pressure Cooker: 10 to 15 minutes
Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.