New York Strip Steak (10 oz)

Thaw under refrigeration.

Make sure to take steak out of the fridge 20-30 minutes prior to grilling. Pat dry steak with paper towels and season with salt and freshly ground pepper (to taste) on both sides. You can also marinate steaks for 1 hour or overnight in your favorite marinade.

Get your grill super hot and oil your grates. Place seasoned steaks on the grill and DO NOT touch it for at least 5 minutes. Let the steaks get some nice color and crust on one side, then after 5 minutes, flip the steaks and grill to desired doneness. 2-10 mins to get rare to well done.

Once steaks are done grilling, take them off the grill and let it rest on a heatproof plate or cutting board for at least 8 minutes before cutting into.

Serving Suggestions:

Serve with our Creamy Garlic Mashed Potatoes or Three Cheese Mac and Cheese.

• Our New York Strip Steaks are sold individually. Each steak weighs 12 ounces.

• Every order is shipped frozen with dry ice and insulation to ensure a safe delivery.

• Most orders are delivered within 1-5 business days. Click here to find your estimated delivery date.

• Many states qualify for discounted shipping for orders of $40 or more and free shipping for orders of $99 or more. Click here to see if you qualify.