This 12 oz, beautifully marbled, center-cut New York strip is sure to be the centerpiece of any barbeque.
New York Strip Steak (10 oz)
Thaw under refrigeration.
Make sure to take steak out of the fridge 20-30 minutes prior to grilling. Pat dry steak with paper towels and season with salt and freshly ground pepper (to taste) on both sides. You can also marinate steaks for 1 hour or overnight in your favorite marinade.
Get your grill super hot and oil your grates. Place seasoned steaks on the grill and DO NOT touch it for at least 5 minutes. Let the steaks get some nice color and crust on one side, then after 5 minutes, flip the steaks and grill to desired doneness. 2-10 mins to get rare to well done.
Once steaks are done grilling, take them off the grill and let it rest on a heatproof plate or cutting board for at least 8 minutes before cutting into.
Portion Size & Packaging Info
- Our New York Strip Steaks are sold individually. Each steak weighs 12 ounces.
- Every order is shipped frozen with dry ice and insulation to ensure a safe delivery.
- Most orders are delivered within 1-5 business days. Click here to find your estimated delivery date.
- Many states qualify for discounted shipping for orders of $40 or more and free shipping for orders of $99 or more. Click here to see if you qualify.
Make sure your slow cooker is the correct size before ordering! Click here to learn more.