This wild boar sausage features the flavors of Tuscany, where boar have been eaten and prized for generations. Each sausage is made with roasted garlic and Marsala wine, with hints of rosemary and cloves. Pairs well with risotto or brings a classic sausage sandwich to the next level!
What a Crock has partnered with Fossil Farms to bring the highest quality all-natural meats straight to your doorstep.