This flagship of Cajun cuisine offers an intoxicating combination of andouille sausage, chicken, shrimp, and ham, simmered in our delicious red Creole sauce. There are three steps to make this complex dish.
See below for full cooking instructions.
One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" button for more information!
Instructions & Tips
Slow Cooker: Cook for 4 to 6 hours on the LOW setting.
Extra Step: Add Rice bag and Shrimp bag to slow cooker for last 20 minutes or 20 minutes before ready to eat. Option 2: Boil rice and shrimp in the bags for 12 minutes.
Skillet/Pan: Completely defrost then pour all contents into a pan over medium heat. Cook for 15-20 minutes.
Boil in Bag: Boil a pot of water. Place frozen meal bags (all 3) into the pot. Cook for 20 minutes. Make sure the bags are submerged in the water and not touching the pot. Plastic touching the pot may burn. Be careful, the bag will be hot and will release steam when opened.
Nutritional Information: 2 Nutritional Servings per portion: Amount per serving (389g) Calories-216 Total Fat-5g, Saturated Fat-1g, Sodium-520mg, Carbohydrates-17g, Dietary Fiber-3.5g, Sugar-9g, Protein-9g
Ingredients: Diced Petite Tomatoes, Butterfly
Boneless Skinless Chicken Breast, Fresh Green Peppers,
Crushed Tomatoes, Yellow Onions, Shrimp,
Pit Style Smoked Ham, Red Bell Peppers,
Diced Onion, Fresh Peeled Garlic, Vegetable
Oil, Salt, Ground Black Pepper, Cajun Seasoning, Ground
Basil, Ground Red Cayenne Pepper, Ground Oregano,
Crushed Red Pepper, Ground Thyme
Disclaimer all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish,