Lots of savory Italian sausage, red and green peppers and onions in our "scratch-made and simmered all day red sauce.
One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" button for more information!
Instructions & Tips
Slow Cooker: Cook for 6 to 8 hours on the LOW setting.
Pot/Stove Top: Defrost your meal and pour into a pot on the stove. On medium heat cook for 30-45 minutes or until fully cooked. Longer cooking times will increase tastiness! (Low heat for 3-6 hours is ideal.)
Boil in Bag: Boil a pot of water. Please frozen meal bag into the pot. Cook for 20 minutes. Make sure the bag is submerged in the water and not touching the pot. Plastic touching the pot may burn. Be careful, bag will be hot and will release steam when opened.
Tips: Serve on a roll!