Lots of savory Italian sausage, red and green peppers and onions all in our scratch-made and simmered all day red sauce.
One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" button for more information!
Instructions & Tips
Slow Cooker: 6-8 Hrs Low (make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and any more the meal may not cook in time)
Pressure Cooker: 15 to 20 minutes from frozen or 10 to 15 minutes thawed.
Pot/Stove Top: Defrost your meal and pour into a pot on the stove. On medium heat cook for 30-45 minutes or until fully cooked. Longer cooking times will increase tastiness! (Low heat for 3-6 hours is ideal.)
Boil in Bag: Boil a pot of water. Place frozen meal bag into the pot. Cook for 20 minutes. Make sure the bag is submerged in the water and not touching the pot. Plastic touching the pot may burn. Be careful, the bag will be hot and will release steam when opened.
Tips: Serve on a roll!