SAUSAGE SCALLOPINI

SAUSAGE SCALLOPINI

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  • Regular price $9.99


Lots of savory Italian sausage, red and green peppers and onions all in our scratch-made and simmered all day red sauce.

One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" button for more information!

Instructions & Tips


Slow Cooker: 6-8 Hrs Low (make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and any more the meal may not cook in time)

Pressure Cooker: 15 to 20 minutes from frozen or 10 to 15 minutes thawed.

Pot/Stove Top: Defrost your meal and pour into a pot on the stove. On medium heat cook for 30-45 minutes or until fully cooked. Longer cooking times will increase tastiness! (Low heat for 3-6 hours is ideal.)

Boil in Bag: Boil a pot of water. Place frozen meal bag into the pot. Cook for 20 minutes. Make sure the bag is submerged in the water and not touching the pot. Plastic touching the pot may burn. Be careful, the bag will be hot and will release steam when opened.

Tips: Serve on a roll!

Disclaimer all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.

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Nutrition Facts

In order to provide the most accurate nutritional information we provided the value of both the ingredients and sauce separate for the majority of our meal. We do this because we understand that our customers will in most cases not consume all of the sauce provided with our dishes. The reason for this is our dishes are built for the slow cooker and we must include extra sauce to ensure the ingredients cook evenly.  

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