This sweet and spicy dish includes pan-seared white chicken breast, red bell peppers, pineapples and jalapeños, all slow cooked in a sweet red chili sauce. Comes with white rice on the side.
One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" button for more information!
Instructions & Tips
Slow Cooker: 4-6 Hours on Low (make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and any more the meal may not cook in time)
Pressure Cooker/Instant Pot: 10 to 15 minutes from frozen or 8 to 12 minutes thawed.
Pan/Skillet: Completely defrost then pour contents into a pan over medium heat. Cook for 15-20 minutes.
Boil in Bag: Boil a pot of water, place the frozen meal bag into the pot. Cook for 20 to 30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and releases hot steam when opened.
Rice: Add rice to slow cooker for last 20 minutes before ready to eat or boil in bag for 12 minutes.
Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.