Grill Pack Product
The Porterhouse is an extremely popular cut, also known as the “T-Bone”. It’s an amazing steak that’s portioned from the Venison Saddle. It has a section of both the Tenderloin and the Striploin on either side of the “T-Bone”. This is really a best-of-both-world situation and offers unbeatable flavor and texture. Our Venison Porterhouses are pasture-raised for optimal flavor and tenderness. Cook to medium-rare for the best eating experience.
What a Crock has partnered with Fossil Farms to bring the highest quality all-natural meats straight to your doorstep.