This Indian inspired dish is not only healthy but full of flavor. It includes cauliflower, sugar snap peas, carrots and chickpeas in a spicy curry sauce.
Slow Cooker:4-6 Hrs on Low (make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and any more the meal may not cook in time)
Boil in Bag: Boil a pot of water. Place the frozen meal bag into the pot. Cook for 20 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and contains hot steam when opened.
- Low Carb 34g (2 servings per portion)