This delicious dessert combines the texture and taste of strawberry cheesecake with crumbles of traditional vanilla cake. It's rich in flavor and offers a smooth texture.
This dish is perfect when scooped warm right from the slow cooker. Or you can step it up a notch by topping it with fresh fruit, wafers, and vanilla ice cream. (As seen in the picture)
Slow Cooker: 3 - 6 hours on low
Disclaimer all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.