AVAILABLE FOR A LIMITED TIME ONLY
This spicy, Southwestern style smoky poblano and cheese soup features a culinary-inspired recipe and fresh ingredients for made from scratch goodness. Rich and delicious, the soup comes to you fully prepared, saving you time all you do is heat and serve it.
Three Ways to Cook
Slow Cooker: 2-4 hours on low
Stove Top: Defrost, Pour into a pot on the stove over low heat and cook until warm.
Boil in Bag: Boil a pot of water. Place the frozen soup bag into the pot. Cook for 20 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and contains hot steam when opened.
Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.