Our Smoked Gouda Mac & Cheese brings a sophisticated smoky flavor to America's favorite side dish. Served by the pound, feeds approximately 2 people per bag.
Smoked Gouda Mac & Cheese
Boil in Bag Instructions
Fully defrost the bag of mac and cheese. Then boil a pot of water and place the bag into the pot. Cook for 6-8 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn.
CAUTION: Bag will be hot and contains hot steam when opened.
Place the package into your microwave and cook for 2 minutes. Then, flip the bag over and cook for an additional 2 minutes.
Disclaimer: all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.
Make sure your slow cooker is the correct size before ordering! Click here to learn more.