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Smoked Gouda Mac & Cheese


Our Smoked Gouda Mac & Cheese brings a sophisticated smokey flavor to America's favorite side dish.

Feeds approximately 2 people.

This is a vegetarian option.

Click here to view nutritional information.

Cooking Instructions:

Boil in Bag: Simply place the unopened, defrosted bag in boiling water and 6-8 minutes later you're enjoying the cheesiest homemade mac and cheese ever. NOTE: Be sure that the bag doesn't touch the sides of your pot, as it may cause the bag to burst.

Microwave: Place the package into your microwave, and cook for two minutes. Then, flip the bag over and cook for an additional two minutes.

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.