A generous portion of well seasoned large shrimp in a scratch made scampi sauce and served over pasta.
One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" button for more information!
Instructions & Tips
Slow cooker: Scampi sauce takes 4-6 hours on low to cook in a slow cooker. 20 minutes before serving put the Shrimp into the slow cooker and stir.
Pasta: Boil a pot of water and add pasta. Cook for approx 7-10 minutes. Add Pasta to slow cooker, stir and serve.
Stove Top: Thaw sauce. Heat sauce to a slight boil then turn down the heat. Add Frozen Shrimp to the sauce for 10 to 12 minutes or until thawed and hot.
Pasta: Boil a pot of water and add pasta. Cook for approx 7-10 minutes.
Disclaimer all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.