Shrimp Scampi

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  • Regular price $12.99


A generous portion of well seasoned large shrimp in a scratch made scampi sauce and served over pasta.

One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" button for more information!

Instructions & Tips

Cooking: 

Slow cooker: Scampi sauce takes 4-6 hours on low to cook in a slow cooker. 20 minutes before serving put the Shrimp into the slow cooker and stir.

Pasta: Boil a pot of water and add pasta. Cook for approx 7-10 minutes. Add Pasta to slow cooker, stir and serve.

Stove Top: Thaw sauce. Heat sauce to a slight boil then turn down the heat.  Add Frozen Shrimp to the sauce for 10 to 12 minutes or until thawed and hot. 

Pasta: Boil a pot of water and add pasta. Cook for approx 7-10 minutes. 

 

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