Scampi Sauce (24 oz)

Slow Cooker Instructions

Cook for 2-4 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn.)

Boil in Bag Instructions

Boil a pot of water, then place the frozen sauce bag into the pot. Cook for 30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and releases hot steam when opened.

• Click here to view nutritional information for this sauce.

• This sauce is sold in 24 ounce bags.

• Every order is shipped frozen with dry ice and insulation to ensure a safe delivery.

• Most orders are delivered within 1-5 business days. Click here to find your estimated delivery date.

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