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Sautéed Portobello Mushrooms

Hearty portobello caps and sauteed onions simmered in our own vegetarian style au jus buttermilk sauce. The perfect complement to any meal! Dice them up for a healthy and flavorful side dish. Each portion contains two caps.

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Instructions & Tips

Slow Cooker: 4-6 Hrs on Low (make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and any more the meal may not cook in time)

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.

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