Back to Menu

Sautéed Portobello Mushrooms


Hearty portobello caps and sauteed onions simmered in our own vegetarian style au jus buttermilk sauce. The perfect compliment to any meal! Dice them up for a healthy and flavorful side dish. Each portion contains two caps.

Click here to view nutritional information.

 

Instructions & Tips

Slow Cooker: 4-6 Hrs on Low (make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and any more the meal may not cook in time)

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.


Customer Reviews

Based on 5 reviews Write a review