Hearty portobello caps and sauteed onions simmered in our own vegetarian style au jus buttermilk sauce. The perfect complement to any meal! Dice them up for a healthy and flavorful side dish. Each portion contains two caps.
Instructions & Tips
Slow Cooker: 4-6 Hrs on Low (make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and any more the meal may not cook in time)
Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.