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Roasted Butternut Squash Bisque

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This silky, creamy soup has the perfect blend of warm fall flavors with just a hint of sweetness that comes naturally from roasted winter vegetables.

 

Instructions & Tips

Slow Cooker: 2-4 hours on low

Boil in Bag: Boil a pot of water. Place the frozen dip bag into the pot. Cook for 30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and contains hot steam when opened.

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.


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