This silky, creamy soup has the perfect blend of warm fall flavors with just a hint of sweetness that comes naturally from roasted winter vegetables.
Roasted Butternut Squash Bisque
Slow Cooker Instructions
Cook for 2-4 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the soup may burn. Any more and the soup may take significantly longer to cook.)
Boil in Bag Instructions
Boil a pot of water, then place the frozen soup bag into the pot. Cook for 30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn.
CAUTION: Bag will be hot and contains hot steam when opened.
Completely defrost the meal, then pour contents into a pot on the stove. Cook on low heat until warm.
Disclaimer: all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.
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