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Roast Pork In Grandma's Gravy

Roast Pork In Grandma's Gravy

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Slow roasted pork shoulder, pulled and simmered in our scratch made red sauce and served with a side of penne pasta.

One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" button for more information!

Click here to view nutritional information.

Instructions & Tips

Slow Cooker: Cook for 4 to 6 hours on the LOW setting.

Pressure Cooker: 10 to 15 minutes from frozen or 8 to 12 minutes thawed.

Pan/Skillet: Completely defrost then pour contents into a pan over medium heat. Cook for 15-20 minutes.

Boil in Bag: Boil a pot of water, place the frozen meal bag into the pot. Cook for 20 to 30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and releases hot steam when opened.

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.

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Nutrition Facts

In order to provide the most accurate nutritional information we provided the value of both the ingredients and sauce separate for the majority of our meal. We do this because we understand that our customers will in most cases not consume all of the sauce provided with our dishes. The reason for this is our dishes are built for the slow cooker and we must include extra sauce to ensure the ingredients cook evenly.