This hearty eggplant squash and zucchini dish is served with bell peppers and onions in our scratch made red sauce.
One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "PORTION CHART" for more information!
Instructions & Tips
Cooking: Ratatouille takes 4-6 hours on low to cook in a slow cooker.
Tips: Add our Mashed Cauliflower and Pasta or Rice to compliment this dish.
2 Nutritional Servings per portion: Amount per serving (436g) Calories-162 Total Fat-1.5g, Saturated Fat-0.5g, Sodium-420mg, Carbohydrates-33g, Dietary Fiber-9g, Sugar 16-g, Protein-7g
Ingredients: Crushed Tomatoes, Eggplant, Fresh Zucchini,
Fresh Medium Yellow Squash, Tomato Paste, Yellow
Onions, Fresh Green Peppers, Red Bell Peppers,
Vegetable Oil, Fresh Peeled Garlic, Salt, Ground Basil,
Ground Black Pepper, Ground Oregano
Disclaimer all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish,