Queso Dip

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  • Regular price $8.99

Our spin on a classic queso, made using Monterrey Jack cheese, with just the right amount of kick.

Cooking Instructions

Slow Cooker: 4-6 hours on low

Boil in Bag: Boil a pot of water. Place the frozen dip bag into the pot. Cook for 20-30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and contains hot steam when opened.

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.

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Nutrition Facts

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