Our spin on a classic queso, made using Monterrey Jack cheese, with just the right amount of kick.
Slow Cooker: 4-6 hours on low
Boil in Bag: Boil a pot of water. Place the frozen dip bag into the pot. Cook for 20-30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and contains hot steam when opened.
Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.