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Cheesesteak Stuffed Peppers

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THIS DISH IS ONLY AVAILABLE FOR A LIMITED TIME!

 

All the deliciousness of a Philly cheesesteak, but with a unique spin. These peppers are overflowing with delicious cheesy (and steaky) goodness!

 

(One portion is one large pepper or 2 smaller peppers; approximately 1.5 pounds in total weight)

One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. Click our "Portion Chart" button for more information!

 

Instructions & Tips

Slow Cooker: Cook for 4 to 6 hours on the LOW setting.

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.

Ingredients: Philly cheesesteak meat, cheddar cheese, cream cheese, sauteed onions and peppers, cream of mushroom soup, milk, rice, butter, vegetable base, black pepper, paprika, granulated garlic.


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