A new twist on a traditional favorite — we've taken the best of our famous Philly Cheesesteak Dip and creamy homemade Mac & Cheese to create a side dish that is absolutely bursting with flavor.
Served by the pound, feeds approximately 2 people per bag.
Ingredients: Philly cheesesteak meat, onions, peppers, cream of mushrooms, cream cheese, cheddar cheese, milk, cavatappi pasta, salt, pepper, granulated garlic
Fully defrost the bag of mac and cheese. Then boil a pot of water and place the bag into the pot. Cook for 6-8 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn.
CAUTION: Bag will be hot and contains hot steam when opened
Place the package into your microwave and cook for 2 minutes. Then, flip the bag over and cook for an additional 2 minutes.
Disclaimer: all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.
Make sure your slow cooker is the correct size before ordering! Click here to learn more.
